Countryside Alliance Ireland - love the countryside

The Department of Environment has made an order which will bring Section 35 of the above mentioned Act into operation on 13th June 2011.

That will mean anyone who hunts game or deals in game will not need to be licensed from that date onwards.

Members of the Northern Ireland Firearms Liaison Committee recently met with the Minister of Justice, Mr David Ford to discuss a number of firearms related issues that will be included within a review of the Firearms Order which is due to commence in the Autumn. The forum members took the opportunity to hand over their submission on a banded system for one off/one on firearms. 

The Minister welcomed the work done by the country sports organisations to communicate the need for firearm security both in the home and in the field. However, he was concerned at the number of cases presently coming before him where the lack of firearm security was the main reason for revoking of firearms licences.  

Pictured Above: The Justice Minister, Mr David Ford accepting the submission from Mr David Robinson Chairman of the Gun Trade Guild (NI).

Game is wild, natural and free range with a distinctive flavour making it a great alternative to beef, pork, lamb and chicken. And, as it's low in cholesterol and high in protein Game is one of the healthiest meats available today.

For example, venison, with its brilliant taste and extra lean meat, is perfect for anyone on a low fat diet.As the popularity of Game meat is growing with cooks and chefs alike, supplies are becoming widely available, so keep a look out for the tempting selection of ready-to-cook game at your local butcher or in the supermarket.Although the Game season is quite short, more and more frozen meat is available for all year round convenience so favourite recipes can be stored in the freezer for future use.

Game for Cooking

Gone are the days when pheasants and venison were kept for special dinner parties. Whatever the occasion you'll find a great Game-to-eat recipe on this site! Whether you're cooking for a mid week supper, a dinner party or a quiet night in with some-one special, tap into our fantastic array of recipes and impress! 

The classic way of cooking game birds is to roast them in the oven and serve with Game chips but with the availability of handy ready to cook portions they are just as good in casseroles, pies, pates, soups and sausages. Try cubed venison for a healthy yet hearty casserole or minced venison for a burger with a difference. Low fat venison sausages make a convenient and great tasting mid week meal (the children will love them) and for a curry with a twist, look out for Tandoori Pheasant. The choice is endless.