Countryside Alliance Ireland - love the countryside

Celebrity Chef Valentine Warner has written The Countryside Alliance Foundation’s new Game-to-Eat receipe leaflet, adding rabbit recipes to the traditional partridge, pheasant and venison dishes, in a first for the campaign.  This year’s recipe booklet is the biggest ever, with 16 pages of delicious innovative game recipes specially created by Valentine Warner and beautifully photographed.

Recipes include pheasant with saupiquet sauce, venison chops with creamed spinach, tandoori partridge and wild rabbit ragu. As well as the recipes the leaflet also contains information on game seasons, cooking tips and other ideas to demonstrate the versatility of game, recommending using it in brunch, as a Sunday roast or in family favourites such as shepherd’s pie. 

The Game-to-Eat campaign, now in its 11th year, is dedicated to increasing the eating and enjoyment of British wild game. Valentine Warner joins supportive chefs including Phil Vickery and Mark Hix who have also worked with the campaign to spread the word about the benefits of nature’s harvest. 

Game-to-Eat Director Alexia Robison commented: “Valentine has written some wonderful recipes which we hope will inspire people to try something different, or perhaps even try game for the first time.

The public is increasingly turning to natures own larder and opting for local, seasonal produce. Game’s credentials as healthy and nutritious contribute to its popularity and I hope that game enthusiasts and converts alike all rush to re-recreate Valentine’s delicious dishes.” 

For hard copy versions of the leaflet, email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it          

Download now http://www.countrysidelliance.org.uk/gte/file/GtE%20Booklet_2011_web.pdf .

Those who run a shoot or own a shop and would like to order a number of copies to help sell game next season, can order via this link: http://www.gametoeat.co.uk/promotional-material-order